Roll-Up Roll Up

We are back with a new Thursday night take away happening at the Braich Goch. This time we’re doing things a little differently and we will be serving up dishes from around the world that all have one thing in common - they’re all wrapped, folded or rolled! Everything from Mexican Burritos to Indian Kati rolls to Greek Spanakopita to Thai Lettuce wraps! Every week we will have a meat and a veggie option. All dishes will be served with satisfying sides and sauces to take them from street food snacks to hearty main meals.

If you ate our lockdown take away last year you’ll remember our ethos was affordable donation based food as a response to the crisis. This time we’ll be charging a little more, with all profits going to supporting the charitable aims of the Anne Matthews Trust at Braich Goch - working on issues of oppression and social injustice; providing a space of sanctuary and learning for young people and families of refugee and migrant backgrounds, around the country. We hope in the near future that the cooking project will become part of an internship for young people, offering training in employable skills.

Ordering will be available online Fri- Wed, or on the phone on a Wednesday. It is still  important to us that healthy and exciting food reaches those on all budgets, so this time we will be offering a ‘pay it forward option’. At check out there will be the possibility to choose to donate towards a meal for someone who cannot afford one, and there will be a simple order option to select a free meal for yourself. 

Where possible we hope to work with local growers and suppliers to support and strengthen the exciting local food network we have in the Dyfi Valley, while also keeping our food affordable.



We welcome donations to support the work we do at the Braich Goch.

 If you wish to volunteer,  or find out more, please email or call 01654761256. Our menu is shared on a monthly basis on our social media and on our ordering site - please click the "order here" button